Creative Escapes 🎨

Travel diaries, Bangkok's new food movement and what’s hot & what’s not in travel with Camila.

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“Once in a while it really hits people that they don’t have to experience the world in the way they have been told to.”

— Alan Keightley

The Travel Diaries podcast, hosted by Holly Rubenstein, sits down with travel thinkers, creatives, and truth-tellers to explore how trips can be more than just sightseeing. Expect conversations that inspire you to wander not just to see, but to truly feel a destination.

🎧 Share your go-to travel playlist or podcast with us. Whether it's road trip anthems or deep-dive travel stories, we want to hear and feature what fuels your adventures.

🌾 Wellness on farms: Discover why people are travelling to farms in the UK for wellness, community and culture.

🎨 Strangers things: Creative escapes with like-minded strangers are becoming the new girls’ trips.

🛏️ Goodnight’s sleep: From former prisons to private jets, these are Europe’s quirkiest repurposed hotels.

💼 For job seekers: Plastic Oceans International is looking for a 100% remote freelance Film & Digital Content Manager to scale their growing film library and participatory distribution service.

Homeland Cafe

📍 Bangkok Thailand
Website | Instagram | Google Maps

Born from a dream to create a healthy, equitable, and resilient food system in Thailand, every dish and cup at Homeland Cafe connects you straight to small-scale farmers, fisherfolk, and family producers.

With beans roasted by local farmers and ingredients that change with the seasons, this cafĂŠ wraps you in the flavors of the land and the people behind them.

Homeland also works alongside groups like the Thailand Organic Consumer Association (TOCA) to champion organic farming, build farmer skills and shape a fairer future for Thai communities.

From regular field visits to sourcing local and organic at every step, Homeland proves that eating well can also mean doing good. Follow them on Instagram for mini-interviews and reports straight from Thai farmers.

This week’s gem was recommended by none other than our What’s Hot & What’s Not real traveller of the week, Camila 👇🏻

In this week’s What’s Hot & What’s Not, meet Camila, born in Brazil with Croatian roots.

Travel has been a passion of Camila since she was little, her dad is a retired pilot, so she grew up exploring new places from a young age. Her passion is all about discovering and sharing authentic restaurants and coffee shops in every place she travel!

🔥 What’s Hot

visit small specialty coffee shops, buy organic local groceries at the farmers’ market, spend some quiet time in a local library, try a new fruit or vegetable unique to the city you’re in, respect the local culture, learn about differences before you arrive, keep your eyes, heart, and ears open, free of judgment, stay curious and open for different perspectives.

❄️ What’s Not

not supporting local businesses, be disrespectful with the culture by saying things are better or worse than yours, don’t respect the environment in public spaces.

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👀 P.S. We’ve got something new brewing… our very first mini-guide newsletter drops next week! Bite-sized, insider-packed destination guides curated by locals.

Hit reply to this email with content ideas, good news, musings, or encouragement - we read every reply!

Thanks for reading folks, till next week!

xoxo

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