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- Hey love! We're backkk 😎
Hey love! We're backkk 😎
Cafe playlist, gem in Thailand, what's hot & what's not with Gabby


Welcome to the newly revamped Help! I’m TRAppe-d: The feel-good travel report!
We’ve given our newsletter a glow-up, bringing you even more of what matters in travel: feel-good travel news, insider picks on where to stay, eat, and play, plus a take on what’s hot and what’s not in travel from everyday people just like you!
If this no longer vibes with you, no hard feelings - feel free to unsubscribe below.
But if you’re here for travel that connects you more deeply with the world we live in… buckle up! The adventure is just getting started ✌🏻
“There is no time to be bored in a world as beautiful as this”

Your travels deserve a soundtrack, and Yamaka Stand, a cozy, locally owned coffee spot in Okinawa, Japan has got just the vibe. Hit play and let the wanderlust kick in.
Share your go-to travel playlist or podcast with us. Whether it's road trip anthems or deep-dive travel stories, we want to hear and feature what fuels your adventures!

🧠 AI culture: Indigenous communities are training AI to preserve their languages and traditions.
🌍 Solo but never alone: Women are redefining solo travel in Africa through experiences that empower and inspire.
🧳 50 years, zero regrets: Half-century of travel tips from a pro, because why not crash someone’s wedding as a cultural experience?
💼 For job seekers: TRAppe is hiring for a 100% fully remote E-commerce & Operations Specialist to join our crew.

Dear Phangan
📍Koh Phangan, Thailand
Website | Instagram | Google Maps

Tucked away on the island of Koh Phangan in Thailand, Dear Phangan is more than just a restaurant - it’s a love letter to Thai cuisine and slow living.
Founded by P'Panda, a former ER nurse burned out from COVID, and her partner P'Chanin, this hidden gem serves up home-cooked flavors straight from the heart.
With no formal culinary training, just a passion for sharing authentic Thai food, they’ve created an intimate, unforgettable dining experience. Every ingredient is sourced locally, supporting small-scale farmers and fishers, proving that sustainability isn’t about big budgets - it’s about the thoughtful decisions we make. And the food? It will BLOW YOUR DAMN MIND!

For the first edition of our revamped newsletter, Gabby, the founder of TRAppe is dropping her take on what’s hot and what’s not in travel.
From Singapore but forever drawn to the unknown, she’s called Australia, China, Vietnam, and Indonesia home - not as a fleeting nomad, but as someone who truly settles in. With a deep love for uncovering remote destinations and connecting with the locals, Gabby’s all about travel that actually means something.

🔥 What’s Hot
remote islands, meeting strangers who are locals, being invited to a local’s home for a meal, travel water bottles, filling up water for free at airports, boarding 5 minutes before the gate closes, farm stays, French countrysides, one way ticket, word of mouth recommendations, travelling with family, getting lost in a city, 10 hour train rides, local neighbourhoods, saying hello and thank you in the local language, eating at hole in the walls
❄️ What’s Not
taking 1000 photos while on holiday and missing the entire experience, Instagram travel bucket lists, planning everything to a T, no choice but to use plastic, being rude to locals, can’t keep up with exchange rates, unreliable google reviews, pickpockets, tourist traps, phone running out of battery in a foreign country, long haul flights, paying for extra baggage, baggage.
Agree? Vote Here! |
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Thanks for reading folks, till next week!
xoxo
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