“There is no end to the adventures we can have if only we seek them with our eyes open.”

- Jawaharlal Nehru

With intersectionality, diversity, and real-world stories at its core, The Sustainable Travel Podcast features voices from around the globe, each sharing how they travel consciously, what drives them, and why sustainability isn’t one-size-fits-all. Play it on your next walk, laundry day, or packing session to get inspired to travel better.

Share your go-to travel playlist or podcast with us. Whether it's road trip anthems or deep-dive travel stories, we want to hear and feature what fuels your adventures!

🔊 All about that bass: Music festivals are cleaning up their act, proving you can party hard and still dance to the rhythm of the Earth.

🎨 Modern art storage: London’s new V&A East Storehouse isn’t just a museum, it’s a backstage pass to how culture is kept, restored, and reimagined.

👌🏻 Three’s not a crowd: These countries have not one, not two, but three iconic cities. How good is your geography?

 💼 For job seekers: JourneyWoman is hiring a 100% fully remote, part-time Marketing Coordinator to inspire women in their 50s to travel solo.

FED

📍Bali, Indonesia
Website | Instagram | Google Maps

Smack in the heart of Seminyak, FED isn’t just serving food, it’s serving up a new era of Bali dining.

Founded by three under-30 Balinese friends, this homegrown hotspot is more than a restaurant, it’s a statement, showing that the next generation is here to cook, create, and claim their place in Bali’s dining scene.

Chef Made Dhanu, who grew up in Seminyak and trained in Melbourne, returned home during the pandemic to open FED in the very same space where his mum once ran a humble canteen. Together with friends Nik and Kai, they’ve built a modern bistro rooted in local pride, sustainable principles, and creativity.

Think set menus packed with punchy, produce-forward dishes, playful cocktails, and DJ sets on some nights. They’re putting young Balinese talent in the spotlight and we’re here for every bite!

📍You’ll find this restaurant (and more that actually matter) in TRAppe’s upcoming Bali e-guide. Sign up for the waitlist and get first dibs when we drop on 17 June.

In this week’s What’s Hot & What’s Not by real travellers like yourself, say Hi to Claudia, a fashion insider turned conscious traveller.

After quitting her fashion job in Barcelona, Claudia fulfilled her biggest life-long dream; travelling around Australia, which led her to understand that the world is too big to sit in an office in a 9 to 5. Since then, she has continued discovering the world with a new-found consciousness.

🔥 What’s Hot

getting lost, learning local words, falling in love with strangers, homestays, local fruits and veggies, stops on the road, booking on site, unplanned day trips, long train rides, spiritual retreats, loosing flights on purpose, casually bumping into people you met a few days ago.

❄️ What’s Not

local markets turned into mass-produced souvenirs sellers, tourist traps, taking pictures in general, big stores, thinking you've already seen it all.

Want to get featured too? Drop your details here.

Help share the love

Hook your friends up with Help! I’m TRAppe-d and score a free copy of our Bali e-guide! Just refer 10 people, and when we launch, the guide is yours. No fluff, just perks for spreading the love ✌🏻